Sourdough Ciabatta Buns, with optional Kalamata Olives – 4 pack

Price range: $8.00 through $10.00

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Description

Sourdough Ciabatta Buns – An Italian style bread known for its thin crust and open interior. These buns are made with 10% sifted rye flour and 90% high extraction wheat. Great for sandwiches!

Ingredients: Wheat flour, rye flour, water, olive oil, salt, malted barley flour

Optional kalamata olives folded into the ciabatta.

All organic, except the olives

*Slightly varying sizes, each bag contains about a pound of buns*

Additional information

flavor

plain, olive