Tin Loaf- Spelt and Whole Wheat

Price range: $10.00 through $12.00

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Description

Sourdough sandwich style bread, baked in a tin!

Always has organic flour, maple syrup, and extra virgin olive oil for added softness.

This week’s variety: 50% whole grain with whole spelt and whole wheat flours. Optional spiced fruit swirl.

Ingredients: Wheat Flour, Spelt Flour, water, maple syrup, olive oil, malted barley flour, salt

With spiced fruit swirl: Dates, cherries, raisins, spices

All Organic

Additional information

Flavor

Plain, Spiced Fruit Swirl